This product embodies everything we're about – it's made by a true craftsman using local ingredients in small batches and tastes noticeably better than what you're used to. In fact, it's the only small batch soy sauce producer in America.
Bourbon Barrel micro brews this distinctive soy sauce using Kentucky-grown soybeans, red winter wheat and limestone-filtered spring water then ferments and ages it in re-purposed bourbon barrels for a smoky, oaky, slightly sweet flavor with a hint of bourbon.
Tip of the Tongue
Try mixing with sunflower oil for an Asian-inspired salad dressing.