This goat cheese is young, although it may appear all wrinkly and gray, Its ash-rubbed rind gives way to a smooth, creamy interior. Tart and lemony, like most goat cheeses, it's had just enough time to develop some earthy, grassy flavors ("a smack of hay" says our resident cheese snob). The longer you let this sit, the more robust and creamy it becomes. Bonne bouche means "good mouthful." So…we like to think it was made just for us.
tip of the tongue
Save the best for last! Delight party guests with a surprising finish: mini phyllo shells filled with Bonne Bouche Goat Cheese and Bonnie’s Apricot Orange Marmalade.
*Treat your cheese right! Store it in the fridge tightly wrapped in wax or parchment paper. Take it out and let it warm up to room temperature before serving (about 30 to 60 minutes before). Happy tasting!