Finally, you can have your pickles and drink them too! These alcohol-infused pickled cukes, tomatoes and vegetables are about to be the life of your party. Gins, whiskey sours, Bloody Mary's... these veggies are soaking in all manner of liquor. And we're ready to get liquored up (or puckered up) along with them. Hot tip: Save the boozy brine after you've polished off the crunchy goodies inside to make "quickles" (aka quick-pickled vegetables), or add a splash into savory cocktails for a lil' somethin' extra. Chug it, chug it, chug it!