Leave it to a winery in dreamy Napa Valley to concoct heavenly, chocolate-covered sweets that pair perfectly with final sips of Cabernet and lingering conversation. Their attractive tin digs keep things neat – no melty chocolate fingers to mussy wine glasses, or let’s be honest, computer keyboards, since these morsels are also top desk drawer material.
Three’s never a crowd in the case of dark chocolate, sea salt and caramel, and this ubiquitous love triangle has never tasted better. These totally poppable orbs can be mindfully savored – or shaken straight from their caramel-topped tin to your open Mouth.
TIP OF THE TONGUE
Gild the lily by pairing these with a dessert wine, like port or sherry.