We all know macaroni is the adaptable all-star of pantry staples, but consider the pastabilities of the familiar shape in this well-deserved refresh. These organic elbows are made from Einkorn, an ancient grain with a nutty, toasty taste and tons of protein and essential nutrients.
Sfoglini doesn’t play around when it comes to pasta. The Brooklyn-based team seeks out the best heirloom grains and locally-sourced ingredients and uses time-intensive, traditional Italian techniques to box up top-shelf pasta that’s on par with what’s served the best restaurants. By using bronze dies to cut the pasta, they get a rough-textured exterior that helps noodles latch onto the sauce like their life depends on it. Meanwhile, Sfoglini’s slow-drying method means maximum absorption and al dente excellence – tender, but firm to the bite.