Yaaas, Queens! Crafted from the very best Assam, Ceylon and Kenyon teas, this classic English Breakfast blend makes for one bold and full-bodied cuppa. The Catskills-based company was already building buzz for their locally harvested honey (co-founder Charles is an avid beekeeper!), so it only made sense to turn their attention to tea. And since their black tea is naturally high in caffeine, it provides all the energy needed to effectively rule over a commonwealth (or, you know, get a jumpstart on those TPS reports). Trust and bee-leaf, this tea is totally worthy of a queen.
Tip of the Tongue:
Give your next batch of cookies the royal treatment and add 2 tbsp of the tea leaves to the batter. Tea-riffic!