Almost paper thin, these crispy cranberry and pistachio crackers are elegant and laced with nuts, seeds and a touch of dried fruit. The subtle hit of fresh rosemary is a surprising, delicious touch.
We just can't stop eating them. Seriously, someone stop us.
tip of the tongue
These are a truly a morning, noon and night food: Spread with organic raspberry jam at breakfast, top with peanut butter and banana at lunchtime, arrange artfully on a cocktail hour cheese plate with creamy Kunik. And keep a bag in your desk drawer for an excellent mid-afternoon pick-me-up.