Olives and figs. Salty and sweet. Tasty proof that opposites attract. Mission figs give this Kalamata olive tapenade a sweet, fruity edge, and a thick, spreadable texture. We absolutely swooned for this when we first got a taste. It'll transport you to wine country as soon as it hits your Mouth.
tip of the tongue
This spread steals the spotlight at any get-together. Simple: Serve with aged goat cheese and a hunk of salami. Special: Par-bake mini-phyllo cups or tartlets (follow the directions on the package). Spread with a thin layer of fig & olive tapenade, than top with a tablespoon of onion confit.