What a beautiful brine. Long Island pickle-makers Backyard Brine pride themselves on hand-packing small batches of pickles with only natural local ingredients – some that come from, you guessed it, their own backyard. This extra-crunchy version of the classic takes heirloom garlic, fresh dill and a proprietary spice blend and creates a tangy pickle that inspired the name Dill Death Do Us Part. We agree. These garlicky cukes are simply true clove
Tip of the tongue
It's the perfect mate to a cubano or pastrami sandwich. Chop one up and try it as a pizza topping. Or just snack on 'em right out of the jar.