Goat Milk Caramel, also known as cajeta, is a luscious treat. It has a silky texture and a wonderfully complex, tangy flavor. There's almost a roasted nutty bitterness – like the top of a creme brûlée – with the consistency of a rich and creamy sauce.
Fat Toad Farm is a family affair – mom, dad and daughters working together with their herd of goats at their Vermont farm to create these exceptional caramel sauces. In 2015, the entire Fat Toad Farm Goat's Milk Caramel line won the Specialty Food Association's award for Best Product Line!
tip of the tongue
Dip apples in it, put a little bit in your coffee or hot chocolate, drizzle over ice cream or grilled fruit. You will likely be holding yourself back from eating it off a spoon, straight from the jar.