These Finger Lakes-grown pumpkin seeds are drizzled and roasted with maple syrup for a slightly sweet, crispy and crunchy snack we’ve been devouring by the handful. Delicious and nutritious, these maple pepitas from Stony Brook Wholehearted are loaded with everything nice, like vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. Give ‘em pumpkin to talk about!
TIP OF THE TONGUE
Use to top your morning yogurt, or dress up a salad with goat cheese, beets and blueberries. Also great on top of your mashed holiday sweet potatoes, of course!