Bold, sweet Vermont maple syrup combines with savory, delicious garlic (you can never have too much) for the ultimate jerky experience: woodsy and delicious.
This is so incredibly tasty even you jerky skeptics will love it. Here's why: Josh Kace and his team at SlantShack jerky source their grass-fed cows from Highland Cattle Company in Vermont, where the cows are raised naturally, without hormones. The jerky is then processed without preservatives in the family-owned plant using just the right combination of savory and sweet flavors.
It's completely addictive. And excellent for protein emergencies.
Tip of the tongue
Great to keep on hand in strollers, backpacks and briefcases. And make sure to stash a bag or two in your office drawer – jerky's a great high-protein snack when that late afternoon low blood sugar kicks in.