Smoky, savory, crunchy split peas! This kind of masterpiece will turn your Mouth's attention away from overly salty barbecue potato chips.
Yellow split peas roasted in non-GMO expeller pressed canola oil (the good stuff) are already a ridiculously, satisfyingly crunchy snack, but once sprinkled with a little sea salt, onion powder, paprika, chipotle pepper and a few other secret spices, these become a totally healthy substitute for one of our favorite junk foods.
tip of the tongue
If you can manage to save any once you've opened the bag, try tossing roasted cauliflower in yogurt and lime juice, then sprinkling in a handful of Smoky Crunchy Split Peas and some chopped cilantro.