Gilded Nut's head nut John Powers buys directly from small-scale pistachio growers who leave their nuts on the tree until they're fully ripe and the shells open naturally (who knew?!!).
These extra-flavorful nuts are then tossed in nutty extra virgin olive oil, rolled in the most delicious blend of kickin' habanero and cayenne pepper and lightly roasted to savory, nutty perfection. "These babies taste like a million bucks."
Each convenient box is made with recyclable stock, so: eat, repeat, recycle.
* Actual US dollars not included.
tip of the tongue
John suggests his spicy pistachios for cocktail hour, served with a glass of dry Riesling. We also like to pack a no-mess box for flights or long train rides.