{"product_id":"brined-roasted-pumpkin-seeds","title":"Brined \u0026 Roasted Pumpkin Seeds","description":"\u003cp\u003eOur favorite squash and pumpkin farmers have a brand new bag... of pumpkin seeds, that is!\u003c\/p\u003e\u003cp\u003eStony Brook Wholehearted is now taking some of the Finger Lakes-grown pumpkin seeds they use in their incredible oils and submerging them in a flavorful brine. Then, they get a low-temperature slow roast until they are crispy and crunchy. A finishing sprinkle of salt seals the deal – we're hooked.\u003c\/p\u003e\u003cp\u003eThese are a seriously tasty and healthful snack. They're loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 oils, beta carotene and more!\u003c\/p\u003e\u003ch5\u003etip of the tongue\u003c\/h5\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003e\u003cstrong\u003eTRY USING AS AN INDIE UPGRADE TO ONE OF OUR FAVORITE RECIPES:\u003c\/strong\u003e\u003c\/p\u003e\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/sausage-and-popcorn-cornbread-stuffing-recipe\" title=\"Craig's Sausage And Popcorn Cornbread Stuffing\"\u003e\u003cstrong\u003eCraig's Sausage And Popcorn Cornbread Stuffing\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\u003cp\u003e1 pound sweet Italian sausage (or 1.5 pounds of meaty mushrooms like shitake or portobello)\u003cbr\u003e2 tablespoons \u003ca href=\"https:\/\/www.mouth.com\/products\/organic-extra-virgin-olive-oil\" title=\"Enzo Organic Extra Virgin Olive Oil\"\u003e\u003cstrong\u003eEnzo Organic Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e2 celery stalks, finely chopped\u003cbr\u003eSalt\u003cbr\u003ePepper\u003cbr\u003e1 jar \u003ca href=\"https:\/\/www.mouth.com\/products\/french-onion-confit\" title=\"French Onion Confit\"\u003e\u003cstrong\u003eFrench Onion Confit\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e½ cup parsley, finely chopped\u003cbr\u003e½ cup sage, finely chopped \u003cbr\u003e½ cup thyme\u003cbr\u003e1 egg (optional)\u003cbr\u003e1 cup chicken (or vegetable) broth\u003cbr\u003e1 loaf cornbread (yeah, I know that's not precise)\u003cbr\u003e1 bag \u003cstrong\u003eSea Salt Pipcorn\u003c\/strong\u003e\u003cbr\u003e1 package \u003ca href=\"https:\/\/www.mouth.com\/products\/dried-cranberries-blueberries\" title=\"Dried Cranberries \u0026amp; Blueberries\"\u003e\u003cstrong\u003eDried Cranberries \u0026amp; Blueberries\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e1 package \u003ca href=\"https:\/\/www.mouth.com\/products\/brined-roasted-pumpkin-seeds\" title=\"Brined and Roasted Pumpkin Seeds\"\u003e\u003cstrong\u003eBrined and Roasted Pumpkin Seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch6\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h6\u003e\u003cp\u003e1. Preheat oven to 325°.\u003cbr\u003e2. Remove sausage from casings and break up meat into small pieces (about the size of grapes).\u003cbr\u003e3. Dutch oven over medium-high heat and coat bottom with EVOO. Brown sausage (or mushrooms), then remove with a slotted spoon, leaving oil behind.\u003cbr\u003e4. Add celery, season with salt and pepper and cook until softish (about 5 minutes).\u003cbr\u003e5. Mix in Three Little Figs French Onion Confit, finely chopped herbs and reserved sausage for 1 minute then turn off heat.\u003cbr\u003e6. In a separate bowl, beat an egg then mix in the broth (this will give the mixture body). Add the egg-broth mixture to Dutch oven to deglaze bottom.\u003cbr\u003e7. Break up cornbread then add it, dried fruit and pumpkin seeds to Dutch oven.\u003cbr\u003e8. Blend popcorn in a food processor and pulse 2 minutes or until it turns into a powder. (Be careful when removing the lid – this stuff doesn’t stain, but it’ll fly everywhere if you’re not careful, and it sticks to your clothes like crazy!)\u003cbr\u003e9. Add popcorn flour to the cornbread mixture, toss until well-combined, then season to taste.\u003cbr\u003e10. Cover and put the whole thing in the preheated oven for 45 minutes. If you’re serving soon, uncover and cook for another 15 minutes to brown the top. If not, let it cool. It's great after sitting for day in the fridge.\u003c\/p\u003e\u003cp\u003eTotal time: 90 minutes\u003cbr\u003eServes: 6-16 (depending on how hungry they are)\u003c\/p\u003e","brand":"Stony Brook Wholehearted","offers":[{"title":"Default Title","offer_id":35610218528926,"sku":"NUT-262-11-S","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/7700\/2398\/products\/StonyBrookPepitasPumpkinSeedsBowl600.jpg?v=1597089067","url":"https:\/\/mouth098-com.myshopify.com\/products\/brined-roasted-pumpkin-seeds","provider":"mouth098.com","version":"1.0","type":"link"}