{"product_id":"classic-grain-mustard-abauers-mustard","title":"Classic Grain Mustard","description":"\u003cp\u003e\u003cspan\u003eThis mustard is the ultimate mashup of yellow and whole-grain styles, with a spicy kick and a little Dijon-y sweetness. It's versatile and not over-the-top, so we'll turn to it whenever we need a good golden spread (every day!). \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBart J. Druery IV is upholding a family mustard tradition begun in 1888 when his great-grandfather, Augustus Bauer began to sell freshly prepared mustard from his storefront in Queens, New York. A. Bauer's recipe \u003cspan\u003eearned the gold medal at the 1931 International Fancy Food Exposition in Paris, and we totally taste why it's still popular more than 120 years later.\u003c\/span\u003e\u003c\/p\u003e\u003ch5\u003etip of the tongue\u003c\/h5\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003e\u003cstrong\u003eTRY USING AS AN INDIE UPGRADE TO ONE OF OUR FAVORITE RECIPES:\u003c\/strong\u003e\u003c\/p\u003e\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/green-beans-with-mustard-and-almonds-recipe\" title=\"Sophie's Sautéed Green Beans With Grainy Mustard And Almonds\"\u003e\u003cstrong\u003eSophie's Sautéed Green Beans With Grainy Mustard And Almonds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\u003cp\u003e2 pounds green beans (I use the pre-washed, pre-snipped ones to save time)\u003cbr\u003eSalt\u003cbr\u003e4 tablespoons extra virgin olive oil\u003cbr\u003eRed pepper flakes\u003cbr\u003e3 garlic cloves, minced\u003cbr\u003e½ cup flat-leaf parsley, chopped\u003cbr\u003e2 heaping tablespoons \u003ca href=\"https:\/\/www.mouth.com\/products\/tin-mustard\" title=\"Whole Grain Mustard\"\u003e\u003cstrong\u003eWhole Grain Mustard\u003c\/strong\u003e\u003c\/a\u003e (3 for mustard-lovers like me!)\u003cbr\u003e1 package \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/organic-roasted-almonds\" title=\"AllGood Organic Roasted Almonds\"\u003eAllGood Organic Roasted Almonds\u003c\/a\u003e\u003c\/strong\u003e (about ½ cup)\u003c\/p\u003e\u003ch6\u003eDIRECTIONS\u003c\/h6\u003e\u003cp\u003e1. Blanch green beans in a large pot of salted boiling water 3-4 minutes, then drain.\u003cbr\u003e2. Coat a large skillet with 2 tablespoons olive oil and a pinch of crushed red pepper flakes (optional).\u003cbr\u003e3. Add half the minced garlic and parsley, then half the green beans and a pinch of salt. Sauté until evenly coated with oil and thoroughly cooked (about 4-5 minutes). Put cooked green beans aside in a large bowl.\u003cbr\u003e4. Repeat with the remaining green beans. (Depending on the size of your frying pan or if you double the recipe you might need to do this 3 or 4 times!)\u003cbr\u003e5. Add mustard to green beans while they’re still hot and mix to evenly distribute. Finally, chop the almonds and mix them in.\u003cbr\u003e6. Serve warm or at room temperature. If you decide to make the dish in advance, add almonds just before serving so they maintain their crispiness.\u003c\/p\u003e\u003cp\u003eTotal time: 20-25 minutes\u003cbr\u003eServes: 8-10\u003c\/p\u003e","brand":"A. Bauer's Mustard","offers":[{"title":"Default Title","offer_id":35610295730334,"sku":"SAU-390-10-S","price":4.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/7700\/2398\/products\/ABauerMustardProduct600.jpg?v=1597089248","url":"https:\/\/mouth098-com.myshopify.com\/products\/classic-grain-mustard-abauers-mustard","provider":"mouth098.com","version":"1.0","type":"link"}