Goldilocks would have definitely called a bowl of this porridge “just right.” It’s hearty, creamy, and loaded with freshly milled cracked Farro and White Sonora wheat bran. These hand-cultivated heritage grains are fiber-rich and grown in Arizona. Cook up a soothing breakfast that has notes of cinnamon, walnuts, and “who’s been eating my porridge?”
Tip of the Tongue:
The spoon’s the limit with a bowl of this good stuff! Branch out from maple syrup (though that’s delicious, too!) and stir in chocolate-hazelnut spread, your favorite nut butter, or go savory with a poached egg, a drizzle of soy sauce, and scallions.