Three Jerks beef jerky is the filet mignon of the snack world – and it’s literally made with tender, buttery filet mignon. Naturally lower in tough connective tissues, this cut makes for a chewy (but not jaw-breaking!) bite when dried.
An unexpected fusion of Filipino adobo and Mexican chipotle sauces brings heat that doesn't overwhelm the beef's natural flavor. You can actually see the spices and dried pasilla pepper that make this jerky so un-put-down-able.




