We’d like to introduce you to a new old friend; a granola that’s at once familiar (in the most comforting way) and new (in the most delightful way). Crisp slow-toasted oats are tossed with organic vanilla bean, nutty pecan pieces, not-too-sweet sorghum (an ancient grain that provides just the right amount of honey-like flavor) and tart, thin slices of crisp-chewy dried apple—picked right on Little Apple’s certified organic orchards in Sebastopol, California. When their powers combine, they form one of the great granola blends of all time.
Tip of the Tongue
There’s no wrong way to go here. Eat it in the morning with yogurt, in the afternoon with your fingers, over vanilla ice cream after dinner—or, if you’re looking to go over-the-top, use it in your next batch of oatmeal cookies. Mmm, granola cookies.