Sometimes you need a hot chocolate RIGHT. THIS. MINUTE. A blend of dark, milk and white Belgian chocolate gets stuck with a wooden spoon and dipped, bottom-first, into bits of crushed peppermint stick. So good and so gorgeously packaged, this ready-to-go hot chocolate will make your eyes pop.
Tip of the Tongue
This is a one-step recipe: Swirl one pop into 12 oz of hot milk. Boom. For extra deliciousness, throw in a Wondermade marshmallow!