This salty sweet yet earthy and mellow granola is a major breakfast game changer. Two seeds – sunflower and pumpkin – balance a pronounced coconut flavor we’re happy to lick off our fingers. Hope Lawrence, founder of Hudson Henry Baking Co. (which is named after her two sons!) believes in the best of both worlds: granola that’s as good for your health as it is to eat. Let’s get crunchy, people!
TIP OF THE TONGUE
Granola isn’t just for breakfast – baked brie, salad, mashed potatoes, mac ‘n’ cheese… yep. Here’s how to Hack Your Side Dishes With Granola.