Marinated in fiery peri peri peppers, along with garlic and ginger, this South African-style Biltong jerky really packs a punch. What is biltong, you ask? It's all about th process. Morsels of beef are submerged in vinegar first for superlative tenderization, then sloooowly dehydrated with air instead of heat, so they remain fully flavorful and totally supple. You know, like pieces of prosciutto, instead of tire treads. Oh, and they’re free of sugar, corn syrup and artificial preservatives.
Tip of the Tongue
BIltong's unique texture makes it an ideal dinner salad topper or charcuterie board companion. Pair it with a creamy brie and a glass of red wine. It's sure to meat expectations!