Calling all chili-heads: the devil’s in the details...AND in these super spicy pickles. Ordinary cucumbers are transformed into zesty zingers with habanero peppers, heirloom garlic, and a fresh note of dill. The spicy habaneros really bring the heat – so they’re perfect for punching up a bland burger or putting some sass in your sandwich. This is definitely a pickle that bites you right back.
Tip of the tongue:
Don’t throw away the brine! It’s a Bloody Mary bar’s dream come true. Add a bit to fresh tomato juice for the ultimate mocktail, or pump it up with your favorite spirit. Brunch hour is our favorite hour of the day.