The brilliant pit masters of Lillie's Q in Chicago have naturally turned their attention to potato chips. Because what rounds out a plate better than a pile of light, crunchy, flavorful chips?
Simple seasoned with black pepper and sea salt, these go well with just about anything you throw at them.
Tip of the Tongue
We don't think it's a coincidence that Lillie's chips are crunchy without being messy – it means they're perfect for layering into a sandwich like a gooey grilled cheese or creamy tuna fish salad.