The bean-to-bar chocolate makers at Videri Chocolate Factory call this one the "chocolate-covered pretzel without the pretzel." This is what we like to hear. After all, it's that oh-so-addictive interplay of salty and sweet we're truly fiends for, right?
The tang of sea salt, sedated by the tranquil undertow of 60% dark chocolate. Sigh. It's clear to sea: we're hooked.
Tip of the Tongue
Pair this bar with another salty snack, like popcorn, pretzels, or even Tender Belly's maple-y bacon!