If we had our way, harissa would be as ubiquitous as ketchup – one taste, and you'll never want your fridge to be without it. The sun-dried chile peppers really lend a fruity, tangy sweetness and we love the aroma of cumin and coriander.
tip of the tongueToss roasted potatoes with harissa, lemon juice and olive oil. Add a spoonful to tuna salad for a little kick. Rub on short ribs as a spicy marinade.