Give any cheese plate an international flair with this spicy and earthy spread. It’s a little sweet, a little smoky, and juuuust tart enough to make you break out the sangria. This is Three Little Figs founder Liz’s favorite product, and just one taste will make you a devoted fan, too. Its bright flavor will enhance the best of both creamy and sharp cheeses and will make any normal slice of toast taste like a virtual Castilian getaway. So take your main dish to the Spain dish in less time than it takes to say, “pass the paella.”
Tip of the Tongue:
This jazzy jam can go straight from appetizers to the main course. It’s a fantastic compliment to lamb and grilled tuna, and it’ll make your grilled cheese sandwiches sing.